ACB Modified Pumpkin Enzyme PF
INCI: Lactobacillus/Pumpkin Fruit Ferment Filtrate (and) Leuconostoc/Radish Root Ferment Filtrate
Sold by: Active Concepts
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ACB Modified Pumpkin Enzyme PF (Lactobacillus/Pumpkin Fruit Ferment Filtrate and Leuconostoc/Radish Root Ferment Filtrate) is a dynamic and innovative ingredient that invites users to discover the beauty that lies beneath their skin. Esteemed for its gentle exfoliation properties, this enzyme serves as an effective alternative to traditional alpha hydroxy acids, offering a more sensitive approach to skin renewal. Sustainably manufactured, it retains intact chaperone proteins, enhancing stability and elevating enzyme activity for optimal results. Versatile in nature, this ingredient can enrich a wide array of formulations, from cleansers and facial masks to anti-aging creams, anti-acne solutions, exfoliators, and even hair care products like shampoos and conditioners, making it a valuable addition to any beauty regimen.
Pack Sizes
- Physical form:
- liquid
- Use level:
- 1.00%-10.00%
- CAS Records:
- 89998-03-8 | 1686112-10-6 / 84775-94-0
- Chemical Composition:
- Lactobacillus/Pumpkin Fruit Ferment Filtrate - 98.0, Leuconostoc/Radish Root Ferment Filtrate - 2.0
- pH:
- 3.5 - 7.5
- Heavy Metals:
- <20ppm | Pb <10ppm | As <2ppm | Cd <1ppm
- Appearance:
- Clear to slightly hazy viscous liquid;
- Odor:
- Characteristic
No documentation available