FSS VegeaSilk
INCI: Lactobacillus Ferment (and) Yeast Amino Acids (and) Water
Offered by: Formulator Sample Shop
(100)
FSS VegeaSilk (Lactobacillus Ferment (and) Yeast Amino Acids (and) Water) represents an innovative biomimetic and vegan alternative to traditional hydrolyzed silk proteins. This ingredient allows brands to embrace the luxurious qualities of silk while maintaining a commitment to ethical practices. …
Pack Sizes
- Physical form:
- liquid
- CAS Records:
- 7732-18-5 | 65072-01-7 | 1686112-36-6 / 68333-16-4
- Chemical Composition:
- lactobacillus ferment - 2.0, yeast amino acids - 20.0, Water - 78.0
- pH:
- 3.5 - 6.5
- Heavy Metals:
- < 20 ppm | Pb < 10 ppm | As < 2 ppm
- Appearance:
- Clear to slightly hazy liquid
- Odor:
- Characteristic
- Country of Manufacture:
- USA
No documentation available