Gelatinization Agent EB-21 (Dibutyl Ethylhexanoyl Glutamide) is a sophisticated ingredient derived from the amino acid L-Glutamic acid, known for its exceptional ability to transform oils into unique gel-like textures. This highly effective small molecular oil gelator works by creating a delicate fiber network upon cooling, which traps oils and converts liquids into "solid oils" without compromising their original sensory characteristics. Remarkably, just a minimal concentration of 0.5-5% is required to achieve the desired gel consistency, making it an efficient addition to various formulations. The result is a luxurious texture that enhances the overall aesthetic of cosmetic products while delivering superior performance.