Leuconostoc/Radish Root Ferment Filtrate
Leucidal Liquid (Leuconostoc/Radish Root Ferment Filtrate) is an innovative natural preservative that reflects contemporary trends towards alternative preservative systems and peptide technology. Derived from radishes fermented with the lactic acid bacteria Leuconostoc kimchii, traditionally used in kimchi production, this ingredient features an isolated peptide secreted during fermentation, recognized for its potent antimicrobial properties. Leucidal Liquid is ECOcert approved, making it an excellent choice for certified organic cosmetics. Beyond serving as a natural substitute for synthetic preservatives, it also possesses topical antimicrobial benefits, especially for problem skin or scalp conditions. Notably water-soluble and virtually odorless, this ingredient displays heat stability up to 60°C (140°F) and demonstrates a broad spectrum of antibacterial activity. Its mild nature ensures low irritation potential, making it compatible with a wide array of cosmetic formulations while allowing for the creation of both clear and "white" emulsions. For enhanced protection against yeast and mold, pairing with AMTicide Coconut is highly recommended.
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