Xanthan Gum, Soft (Xanthan Gum) is a natural gum polysaccharide derived from the fermentation of glucose or sucrose by the Xanthomonas campestris bacteria. Renowned for its multifaceted roles in both food and cosmetics, this ingredient acts as a thickener, rheology modifier, and emulsion stabilizer…
Pack Sizes
CAS Records:
11138-66-2
Chemical Composition:
Xanthan Gum - 100.0
pH:
6.0 - 8.0
Heavy Metals:
100 ppm | Pb 2.0 ppm | As 2.0 ppm | Hg 1.0 ppm | Cd 1.0 ppm